High Quality • Custom • Compound Coatings
We’ve Got You
Covered
Combat Cost Volatility with Parker Food Group
In today’s volatile cocoa market, maintaining stable pricing while delivering high-quality products is more challenging than ever. At Parker, we offer innovative compound coatings designed to offset cost volatility without compromising the indulgent experience your customers expect.
TAILORED SOLUTIONS FOR YOUR BRAND
Our compound coatings are customizable to your product needs:
High-Protein Coatings: Designed to deliver functional nutrition with a smooth, creamy texture.
Dairy Free Coatings: Creamy dairy free options to deliver against claim requirements.
Sugar-Free Chocolate Coatings: Rich, indulgent taste without added sugars, ideal for health-focused consumers.
Natural Ingredient Coatings: Infused with fibers or natural flavors to meet clean label demands.
Dessert-Inspired Coatings: Options like caramel, fudge, or cookie dough for indulgent flavor profiles.
Yogurt and White Chocolate Coatings: Light, creamy, and visually appealing for premium bar lines.
WHY CHOOSE COMPOUND COATINGS?
✓ Cost-Effective: Protect your margins with coatings made from economical vegetable fats.
✓ Reliable Quality: Deliver consistent performance and taste across production runs.
✓ Indulgent Taste: Provide the chocolate-like decadence consumers crave, without the price fluctuations of cocoa butter.
HOW PARKER HELPS YOU SUCCEED
We’re more than a supplier – we are your partner.
Smaller Minimum Orders: Starting at just 8,000 lbs., ideal for product launches or niche lines.
Collaborative Expertise: Our technical specialists work closely with your team to develop recipes that meet your unique goals.
Trusted Quality: Backed by experience and a commitment to excellence, we deliver coatings that perform under any conditions.