FILLED TO INDULGE
COOKIE BUTTERS &
FAT-BASED FILLINGS

Indulgence starts from the inside. The right filling turns a great product into something unforgettable. Whether you're crafting decadent pastries, rich-filled chocolates, or creamy frozen desserts, your success depends on ingredients that deliver both flavor and functionality.
Spark Your Imagination. Start with Six, Go From There
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Caramel
Fat-Based Filling
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Vanilla
Fat-Based Filling
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Chocolate
Fat-Based Filling
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Speculoos
Cookie Butter
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Chocolate
Cookie Butter
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Graham
Cookie Butter
Versatility Applications FOR Every Category
BAKERY
After Baking: Spread graham cookie butter on warm scones or fill muffins for an indulgent experience.
BARS & SNACKS
Snack & Nutrition Bars: Layer vanilla or graham cookie butter for a creamy, nostalgic experience.
CONFECTIONERY
Filled Chocolates: Encase caramel or nut-free chocolate filling in premium compound coatings for truffles and pralines.
WHY CHOOSE Parker?
✓ Ready to Use: Perfect for post-bake applications, confectionery, and frozen desserts
✓ Customizable Solutions: Tailored textures, flavors, and inclusions to fit your needs
✓ Flexible Order Sizes: Low minimum order quantities to support your production scale
PERFORMANCE YOU CAN TRust
✓ Optimized Viscosity: Choose from low, medium, or high viscosity for seamless application.
✓ Temperature Stability: Maintains structure and flavor in fresh, frozen, and ambient environments.
✓ Consistent Quality: Precision-crafted for a smooth, indulgent mouthfeel in every batch.
