FILLED TO INDULGE

COOKIE BUTTERS &

FAT-BASED FILLINGS

Indulgence starts from the inside. The right filling turns a great product into something unforgettable. Whether you're crafting decadent pastries, rich-filled chocolates, or creamy frozen desserts, your success depends on ingredients that deliver both flavor and functionality.

Spark Your Imagination. Start with Six, Go From There

  • Caramel

    Fat-Based Filling

  • Vanilla

    Fat-Based Filling

  • Chocolate

    Fat-Based Filling

  • Speculoos

    Cookie Butter

  • Chocolate

    Cookie Butter

  • Graham

    Cookie Butter

Versatility Applications FOR Every Category

BAKERY

After Baking: Spread graham cookie butter on warm scones or fill muffins for an indulgent experience.

BARS & SNACKS

Snack & Nutrition Bars: Layer vanilla or graham cookie butter for a creamy, nostalgic experience.

CONFECTIONERY

Filled Chocolates: Encase caramel or nut-free chocolate filling in premium compound coatings for truffles and pralines.

WHY CHOOSE Parker?

✓ Ready to Use: Perfect for post-bake applications, confectionery, and frozen desserts

✓ Customizable Solutions: Tailored textures, flavors, and inclusions to fit your needs

✓ Flexible Order Sizes: Low minimum order quantities to support your production scale

PERFORMANCE YOU CAN TRust

✓ Optimized Viscosity: Choose from low, medium, or high viscosity for seamless application.

✓ Temperature Stability: Maintains structure and flavor in fresh, frozen, and ambient environments.

✓ Consistent Quality: Precision-crafted for a smooth, indulgent mouthfeel in every batch.